ORDER DEADLINE: ORDERS FOR WEEKEND BAKES MUST BE PLACED BY WEDNESDAY AT 11:59PM!
ORDER DEADLINE: ORDERS FOR WEEKEND BAKES MUST BE PLACED BY WEDNESDAY AT 11:59PM!
Slow Ferment. Fast Sell-Out.
Slow Ferment. Fast Sell-Out.
Small-Batch Naturally Fermented Sourdough • 900g Pre-Baked
A classic rustic sourdough loaf with a crisp crust and soft, tangy interior. Naturally fermented for deep flavor and perfect for everyday slicing.
Crafted with a touch of ancient grain spelt for a lightly nutty flavor and tender crumb, naturally fermented for depth and balance.
Sourdough made with a touch of ancient grain spelt, folded with tart cherries and crunchy walnuts for a perfectly balanced sweet-nutty flavor.
Warm cinnamon swirled with sweet cinnamon chips in a naturally fermented sourdough base. This loaf is perfect for toast, French toast, or a cozy treat.
Classic everything seasoning baked onto tangy sourdough loaf. Savory, aromatic, and perfect for sandwiches or toasted with butter.
Sharp shredded cheddar folded into sourdough loaf for a rich, savory loaf with pockets of melted cheese in every slice.
Infused with Sourdough Starter for Subtle Tang and Moist Crumb. Topped with Raw Sugar • 6 Normal Sized Muffins
Soft banana sourdough muffins with a cozy, naturally sweet flavor. Simple, comforting, and irresistibly tender.
Moist banana sourdough muffins studded with toasted walnuts. Warm, nutty, and perfectly balanced with a gentle tang.
Soft, tangy sourdough muffins bursting with juicy blueberries and a hint of natural sweetness. Comforting, rustic, and perfect with your morning coffee.
Soft, tender sourdough muffins dotted with melty chocolate chips. Rich, cozy and just sweet enough.
Soft sourdough muffins with bursts of cinnamon chips. An unexpected explosion of warm, spiced sweetness in every bite.
Made with natural wild yeast and slow fermentation for depth of flavor. Each loaf and muffin is uniquely imperfect, just as sourdough should be.








Highland Township, MI, USA
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